This is a delicious hash brown potato casserole recipe that I first received from my friend Vera when I was looking for easy party potatoes.
So naturally I call them Vera’s Potatoes.
I can’t even tell you how many times I have made this potato casserole recipe. Pretty much any time someone has come over for breakfast or brunch for sure.
They are so delicious that they get eaten completely every time I serve them!
This easy potato casserole is perfect for guests, on a buffet table or a take along to a pot luck dinner.
I hope you enjoy them.
Hash Brown Potato Casserole Recipe
Ingredients
- 2 pounds hash brown potatoes, frozen
- 1 cup onions, chopped
- 2 cans cream of chicken soup, undiluted
- 2 cups sour cream
- 2 cups corn flakes, or other plain cereal, like Special K
- 1/4 cup butter
- 2 cups grated cheddar cheese
Instructions
- Mix the potatoes, onions, soup and sour cream together in a large bowl. Place mixture in a greased 11"x7" casserole dish.
- Crush the cereal a bit. Spread a thin layer of cereal on the top and dot the top of the casserole with bits of butter. Sprinkle grated cheddar cheese evenly over all.
- Bake at 350° for 1 hour.
Nutrition
Variations:
- Vary the recipe by using any cream soup you like. Make it a vegetarian potato casserole recipe by using cream of celery soup for example. Cream of mushroom is a bit too strong for this recipe I think, but that’s my opinion. You may love it.
- Make it a lower fat recipe by substituting low fat soup and sour cream. I would suggest using regular cheese, as low fat cheese will not melt the same.
- If you want you can add 1/2 cup of chopped red or green sweet peppers to add color and flavor, as in the image above.
If you are not feeding a group, or aren’t looking for leftovers (they make amazing leftovers), you can easily make 2 square casseroles instead of 1 large one, and freeze the second. That way it’s an easy dinner recipe any night of the week.
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For more potato recipes as good as this hash brown potato casserole, look here.
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