This mushroom recipe is one of our easy grilled vegetable recipes.
Grilled mushrooms are perfect for the barbecue or outdoor grill. The recipe works perfectly well inside too, placed under the broiler or on an indoor grill.
Whether you make them indoors or outdoors, grilled mushrooms are so easy to make and quite yummy.
I think mushrooms and garlic are like a match made in heaven. Add just a bit of healthy olive oil and some salt and pepper to taste – very easy.
I love when simple and delicious come together.
These grilled mushrooms will be a great enhancement to many meals. Mushrooms work particularly well with beef and are a perfect accompaniment to grilled steak.
That said, they work pretty much everywhere else too.
Grilled Mushroom Recipe
Ingredients
- 12 mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- Salt and freshly ground pepper to taste
Instructions
- Remove stems from mushrooms. In a small bowl combine oil and garlic. Brush mushrooms with the oil and garlic mixture. Season with salt and pepper.
- Place mushrooms on broiling pan or grill and cook mushrooms until juice begins to seep out, about 2 minutes per side.
Nutrition
Tips:
- This recipe can be easily multiplied to feed as many people as you wish. It’s great for a barbecue.
- Add a few drops of hot sauce if you want to kick up the heat a bit.
- Add other vegetables, like eggplant or zucchini slices, or red or green peppers for a grilled vegetable medley.
- Mushrooms are like little sponges and will soak up water very easily. For that reason, never soak mushrooms in water. Simply wipe them with a damp cloth or paper towel to remove any dirt.
If you love mushrooms, try this mushroom sauce, perfect over so many things.
Our grilled mushroom recipe is just one of our tasty vegetable recipes. Find the rest here.
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