This blueberry crisp recipe, or blueberry crumble as it is often called, is an easy blueberry dessert.
I think pretty much everyone loves blueberries. They are my absolute favorite berry.
Blueberries are so healthy for us and so versatile. You really do want to eat them as often as we can. I just love them raw eaten out of hand. There are so many other more creative ways to eat blueberries, we could eat them every day in a different way.
Like in this wonderful, warm blueberry crisp. Sweet blueberries with a crunchy topping baked to perfection. I’m in!
It is wonderful now that no matter where you live, you can pretty much get them any time of the year.
Take advantage of fresh blueberries if you can get them, but this recipe can be made with frozen blueberries as well.
Blueberry recipes are not only absolutely delicious, they are extremely health for us too. The nutrients in blueberries and other berries are so nutritious, berries are one of our top 10 healthiest foods to eat.
I hope you enjoy it. Let me know your thoughts below in the comments area. I really appreciate hearing any feedback or questions you might have. And don’t forget to sign up for updates to the site and get all the new recipes sent to you.
Blueberry Crisp Recipe
Ingredients
- 3/4 cup white flour
- 1/2 cup sugar, or equivalent amount of sugar substitute
- 1 teaspoon cinnamon
- 1/2 cup butter
- 3/4 cup quick oats
- 1/2 cup walnuts, chopped
- 4 cups blueberries
Instructions
- Mix the flour, cinnamon and sugar together. Add the butter and blend until the mixture is crumbly. Add the oats and nuts. Take 1/4 of the mixture and mix with the blueberries.
- Place the blueberries in a buttered baking dish. Top with the crumble mixture.
- Bake at 350° for about 40 minutes.
- Can be eaten hot or cold.
Nutrition
Variation:
- Make this into a frozen blueberries recipe by easily substituting the same amount of frozen blueberries for the fresh ones. Frozen blueberries are so much easier to find and have on hand and the result is just as delicious. Thaw first or cook just a little longer to get the same consistency.
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Here is a comment about this recipe from the older version of our site:
Best Crumble Recipe Ever
by Claire
This is by far the best crumble recipe I’ve made. Other recipes have too much of the oat mixture and it masks the taste of the blue berries. I use no other recipe now that I’ve found this one. The added walnuts finish it off perfectly. I use spelt flour because I never use white anymore. Not much nutrients left after they remove the husk and process it.