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Sausage and Chicken Pate

Chicken Pate

This is a delicious sausage and chicken paté recipe from one of our Cookingnook.com community members.

French paté seems so gourmet and elegant, you wouldn’t think it would be easy to make. This recipe, contributed by Chef Bacon from Corinth, Texas, United States, shows you how easy it can be to make a gourmet paté.

This is such a surprisingly easy recipe to put together. Once the two meats, chicken breast and sausage patties, are cooked, you just put them in a food processor with a few other ingredients and buzz it all together.

I like putting the paté into a loaf pan before I refrigerate it to cool it down. That way when you are ready to serve it, the paté will look great on the plate, rather than in a lump in a bowl.

It’s also easier to serve. Guests can use their own knife to just slice a small piece off the paté loaf you have just made.

This is a great appetizer to serve before a meal or to use as a party recipe at your next event.

I hope you enjoy it.

Chicken Pate

Sausage and Chicken Pate

This is a delicious sausage and chicken pate recipe from one of our members. This recipe, contributed by Chef Bacon from Corinth, Texas, shows you how easy it can be to make a gourmet paté.
Course Appetizer
Cuisine French
Servings 12 Servings
Calories 143 kcal

Ingredients
 
 

  • 1 chicken breast, boneless
  • 3 sausage patties, or medium size sausages
  • 4 ounces cream cheese
  • 2-3 ounces Riesling wine
  • green olives, for garnish
  • salt, to your taste
  • 1 baguette
  • Tabasco

Instructions
 

  • Pan fry the boneless chicken breast in olive oil with just a little salt and pepper. Allow the cooked chicken to cool. Fry the sausage patties or sausages.
  • When cooled, dice the chicken into large pieces and place into a food processor. Add the cooked sausage patties, cream cheese and wine and blend until smooth. It should take about one minute. Refrigerate for an hour before serving.
  • Slice the baguette on the bias (at an angle), into slices about 1/4 inch in thickness. The slices can be toasted on a baking sheet, or grilled just enough to lightly toast the pieces.
  • When you are ready to serve, add a teaspoon of the pate to the baguette slices. Top with a slice of green olive and a touch of Tabasco or your favorite hot sauce if desired.

Nutrition

Calories: 143kcalCarbohydrates: 11gProtein: 8gFat: 7gSaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 247mgPotassium: 132mgFiber: 1gSugar: 1gVitamin A: 141IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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If you love patés have a look at our chopped liver recipe here.

If you like this chicken paté you may want to browse the other appetizer recipes on the site here.

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