Fresh Herb Dumpling Recipe

Herbed dumplings

This dumpling recipe has extra flavor from fresh herbs.

I just love fresh homemade dumplings, whether it’s in a beef stew, in chicken and dumplings or buttered and served as a side dish with pretty much anything. You can add them to soups too. Creamy sausage and kale soup with this herbed dumpling recipe? For sure.

Just imagine a pot of simmering delicious stew with tender herbed dumplings waiting for you after a hard day. Now that’s a nice thought.

These little gems are easy to make and take just 20 minutes to cook on top of hot stew.

These dumplings would taste great cooked over hot chicken stew, but how about beef stew, goulash or even chili! It makes my mouth water just thinking about it.

Really, anything that is cooked in a gravy or thick sauce could be topped by this herbed dumplings recipe. Even beef Bourguignon, although many Frenchmen would think that almost sacrilegious.

That’s one of the things that is so fantastic about cooking. You can make things that you enjoy and put them together in ways that others might not think of. Whatever you are going to enjoy works.

See the substitutions listed below if you don’t have thyme. Or if you would like to try other herbs in this dumpling recipe.

Herbed dumplings

Fresh Herb Dumpling Recipe

Put these herb dumplings into a pot of your favorite stew or soup. So easy to add wonderful flavor.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine East European
Servings 4 Servings
Calories 147 kcal

Ingredients
 
 

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted
  • 1 tablespoon green onions, finely chopped
  • 1 teaspoon fresh thyme, chopped

Instructions
 

  • In a large bowl combine the flour, baking powder and salt.
  • In a smaller bowl combine the buttermilk and butter. Add the buttermilk mixture to the flour mixture and stir just until the mix forms a soft dough. Stir in the green onions and thyme.
  • Drop the dough by the spoonful on to hot simmering stew. Cook, uncovered, for 10 minutes then cover and cook for an extra 10 minutes or until the dumplings are firm but not totally hard.

Nutrition

Calories: 147kcalCarbohydrates: 28gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 552mgPotassium: 101mgFiber: 1gSugar: 2gVitamin A: 139IUVitamin C: 2mgCalcium: 176mgIron: 2mg
Tried this recipe?Let us know how it was!

Tip:

  • You can also substitute 1 teaspoons chopped fresh or 1/4 teaspoon dried herbs (basil, sage, celery seed or parsley) for the thyme.

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You will find another dumpling recipe here.

Find wonderful stew recipes here.

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