If you like Indian chutney try this mango chutney recipe. It was originally submitted to the site by Sheila Sharma from Kolkata, West Bengal, India. It is as authentic as it gets.
Sheila has submitted a few really good and authentic recipes to the site. (You can do the same by using the Comment box that sits below the Pinterest button at the bottom of the recipe.)
Mango Chutney: Sweet, Sour and Spicy
Sheila says: “This is a sweet, sour and spicy chutney…try it…”
Indian condiment recipes like this mango chutney are often a balanced mix of sweet and sour and even if they are sweet, are also a bit (or a lot) hot. They manage to balance it all together quite nicely.
This mango sauce is quite like that.
I think just about anything tastes good if there is a mango in it. so I’m sure this will be delicious.
It is very easy to make. You just boil together the chopped mango pieces in water that has been salted a bit. The recipe doesn’t say how much salt so I suggest just a bit to salt the cooking water.
After the mangoes are cooked add the sugar and let it cool. Add the spices once it has cooled a bit. That’s it!
Serve it with your favorite Indian foods or even something like roasted chicken or pork. It would be fabulous with any of these.
I hope you enjoy Sheila’s recipe.
Mango Chutney Recipe
Ingredients
- 4 mangoes
- 1 cup sugar, about 8 ounces
- 1 tablespoon fenugreek, methi powder (roasted dry and ground)
- 1 tablespoon red chili powder, roasted dry and ground
- 3 cups water
Instructions
- Peel the mango and cut it into small pieces. Boil it with salt and water.
- Add sugar and stir nicely. Keep aside to cool and when cooled add fenugreek and chili powder.
Nutrition
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