This mutton recipe was originally submitted by Sheila Sharma from Kolkata, West Bengal, India.
Sheila says: Muli is a Hindi word and it means radish. This is a very delicious recipe and I’m sure you’ve not tried it before.
This recipe has far fewer ingredients than many Indian recipes. I love the combination of garam masala, cardamom, ginger onion and tomato paste. It sounds like it will result in a really delicious meat.
We aren’t familiar with baddish, which is a radish paste that the Indian culture also calls Muli. You would have to get that ingredient at your local Indian grocery store.
You’re done. Enjoy!
Muli Mutton
Ingredients
- 2 pounds mutton
- 8 tablespoons baddish, Muli paste
- 4 tablespoons onion paste
- 4 tablespoons tomato paste
- 1 tablespoon ginger garlic paste
- 1 tablespoon garam masala powder, cardamom, and cloves
- 2 cups mustard oil
- red chili powder, as per taste
- salt, as per taste
Instructions
- Boil the mutton with salt and set aside.
- Heat the oil and add the muli (raddish) paste. Do not add water, as the radish itself releases water. After the gravy reduces, add the ginger garlic paste, onion paste and tomato paste. Cook together for a few minutes.
- After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces. Add red chili powder, salt and garam masala. Cook for a few minutes longer.
If you are not familiar with mutton it is just an older lamb – therefore, a sheep. Mutton is just as delicious as lamb. We just don’t use it as often in North America. It is very much worth making.
If you like mutton have a look at our other mutton recipe and browse other Indian recipes here.
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