Peanut Butter Pie Recipe

This chocolate peanut butter pie is one of my all-time favorite easy dessert recipes.

Actually even if it wasn’t easy the pie would be at the top of my list of favorite treats.

There is just something about the combination of chocolate and peanut butter in this recipe that I adore.

With the addition of cream cheese, peanut butter and chocolate, the three ingredients together are unbeatable.

The creaminess of this peanut butter pie is the first thing I noticed. It is nice and creamy, with just enough of that wonderful peanut flavor.

Then add the chocolate on top and oh my, what an amazing dessert recipe this is.

This is a no bake dessert that is perfect for entertaining all year round. It makes a great special chocolate dessert recipe any day of the week too.

Watching your calories? No problem. You can easily turn this recipe into a low fat pie with a few simple adjustments. Just follow the notes in the Tips and Variations section below.

I personally would use the regular ingredients and just enjoy the pie. Choose your preference though.

I hope you enjoy this amazing and easy peanut butter pie.

Chocolate Peanut Butter Pie

This chocolate peanut butter pie is one of my all-time favorite easy dessert recipes. There is just something about the combination of chocolate and peanut butter that I adore.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 10 Servings

Calories 1164 kcal

Ingredients

 

US CustomaryMetric

 

1x2x···

• 1/2 cup peanut butter
• 8 ounces cream cheese
• 1/2 cup sweetened condensed milk
• 2 tablespoons lemon juice
• 1 cup Cool Whip, or other frozen whipped topping, thawed
• 1 - 9 inch graham cracker pie crust, prepared, or chocolate cookie pie crust
• 1/2 cup chocolate, chopped or semi-sweet chocolate chips
• 1/2 cup cream

Instructions

 

• In a large bowl, combine the peanut butter and cream cheese. Beat with an electric mixer on medium speed until smooth. Gradually beat in the milk and lemon juice. Gently fold in the whipped topping. Spoon into the pie crust and smooth the top.
• Over a double boiler, heat the chocolate then add the cream. Mix together and cook for a minute to make sure the chocolate and cream are well mixed. Pour the chocolate mixture over the top of the pie.
• Cover and refrigerate for at least 4 hours.

Nutrition

Calories: 1164kcalCarbohydrates: 130gProtein: 16gFat: 66gSaturated Fat: 20gCholesterol: 49mgSodium: 969mgPotassium: 420mgFiber: 5gSugar: 48gVitamin A: 548IUVitamin C: 2mgCalcium: 142mgIron: 5mg

Tried this recipe?Let us know how it was!

Tips

• For a low fat peanut butter pie, choose low fat peanut butter, plus low fat cream cheese and condensed milk. The directions are exactly the same.

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