If you are looking for easy party dips, this shrimp dip recipe couldn’t be easier.
With a quick whip of a few off the shelf ingredients you have a recipe for dip that even non seafood eaters may eat.
Appetizer dips are obviously great party foods.
It is always nice at a get together to have a few dips and a lot of dippers for guests to enjoy. This shrimp dip may become one of your favorite party recipes.
This recipe is also so easy to prepare you will make it for any get together or just an evening of staying in and watching movies.
You will notice a variation on the recipe below. You can simply substitute an equal amount of canned crab meat for an easy crab dip. I have made it with crab several times and it is heavenly.
This is such a wonderful quick and easy dip recipe.
Keep some canned crab or shrimp on hand in your cupboard and make this dip if you have guests drop in.
Let me know how you like it in the comments area below the recipe.
Shrimp Dip Recipe
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons chili sauce
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried dill
- 1/16 teaspoon garlic powder, or a pinch
- 4 ounces shrimp, small or broken, rinsed and drained
Instructions
- Mash cream cheese with mayonnaise and chili sauce, dill and garlic powder. Add lemon juice and Worcestershire sauce. Mix well. Add the shrimp and mix together until you have dipping consistency.
Nutrition
Variations:
- Replace the shrimp with an equal amount of crab for an easy crab dip.
This is a gluten free appetizer recipe. It is also fine for diabetics.
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