This tomato salsa recipe was contributed by Maureen Fipke of Camrose, Alberta, Canada.
Maureen makes this tomato salsa on a regular basis. It’s quite good and really easy to make.
It is a salsa that you make in a large batch and can in hot sterilized jars. Just make sure your jars are properly sterilized so it stores well.
You can have your own jars of delicious salsa any time with this easy salsa recipe.
This is a great way to have delicious homemade tomato salsa any time you want it. Much better than store bought.
Removing the seeds from the jalapeno takes away the some of heat. You can decide by taste how much heat you want.
Use less hot peppers if you don’t like heat or add a bit of your favorite hot sauce if you want more heat.
I hope you enjoy this recipe. Let me know how it worked for you in the comment area below.
Can Your Own Tomato Salsa
Ingredients
- 10 cups tomatoes, chopped, I use canned diced
- 5 cups green peppers, yellow, red or orange, chopped
- 2 1/2 cups jalapeno, chopped, or any hot pepper of your choice
- 5 cups onion, diced
- 1 tablespoon pickling salt
- 1/2 cup garlic, minced
- 1 1/4 cup pure apple cider vinegar
Instructions
- Put all in a heavy bottom Dutch oven and heat until simmering, let simmer for about one hour.
- Pour hot into sterilized jars and seal.
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