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–+ servings
Fresh Blueberry Crisp Recipe

Blueberry Crisp Recipe

This blueberry crisp recipe, or blueberry crumble as it is often called, is an easy blueberry dessert. Here is a great recipe for it, plus a few tasty variations.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, North American
Servings 8 Servings
Calories 231 kcal

Ingredients
 
 

  • 3/4 cup white flour
  • 1/2 cup sugar, or equivalent amount of sugar substitute
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 3/4 cup quick oats
  • 1/2 cup walnuts, chopped
  • 4 cups blueberries

Instructions
 

  • Mix the flour, cinnamon and sugar together. Add the butter and blend until the mixture is crumbly. Add the oats and nuts. Take 1/4 of the mixture and mix with the blueberries.
  • Place the blueberries in a buttered baking dish. Top with the crumble mixture.
  • Bake at 350° for about 40 minutes.
  • Can be eaten hot or cold.

Nutrition

Calories: 231kcalCarbohydrates: 41gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 2mgSodium: 18mgPotassium: 159mgFiber: 4gSugar: 22gVitamin A: 71IUVitamin C: 8mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!